Quantity: 35+ Seeds
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Radish is a type of edible root vegetable and is related to the cabbage family. It has a crunchy texture and a peppery flavor, making it a popular addition to salads and slaws. Radishes come in a variety of shapes, sizes, and colors, ranging from the classic red-skinned round radish to the more exotic black radish. The root is usually eaten raw, but can also be cooked or pickled.
Radish seeds are small and round, with a slightly crisp texture and a mild, nutty flavor. They are often used as a garnish or as a crunchy topping for salads and soups. They can also be roasted and added to dishes for added flavor and texture. Radish seeds are also used to make a popular condiment called “radish butter”.
Radish leaves are also edible, and have a mild, peppery flavor. They can be used in salads, soups, and stir-fries. Radish leaves can also be dried and used as a garnish.
Radish sprouts are a popular addition to salads and sandwiches. They are high in vitamins and minerals, and are a great source of fiber. Sprouts are also high in antioxidants, and have anti-inflammatory and anti-cancer properties.
Radish roots are usually eaten raw, and have a slightly sweet and spicy flavor. They can be shredded and added to salads, or cooked and added to dishes for extra flavor. Radish is a great source of vitamin C, and can help reduce cholesterol and improve digestion. Radish can also be juiced and added to smoothies for added nutrition.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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