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Cichorium Intybus Foliosum is an edible, perennial herb that is a member of the daisy family. It is native to Europe and North Africa, and has been cultivated for centuries for its leaves, which are used in salads, soups, and other dishes. The leaves are dark green, deeply lobed, and have a slightly bitter taste.
The plant also produces edible blue-green seeds, often referred to as "corn salad" or "lamb's lettuce". These seeds have a mild, nutty flavor and are often used in salads, soups, and other dishes. They can also be sprouted and eaten raw.
In addition to its culinary use, Cichorium Intybus Foliosum is known for its medicinal properties. It has been used to treat digestive disorders, inflammation, and skin problems. It is also believed to have anti-inflammatory, anti-bacterial, and antioxidant properties.
Cichorium Intybus Foliosum is easy to grow in most gardens, and does not require much maintenance. It prefers full sun and moist, well-drained soil. It is best to harvest the leaves and seeds when they are young, as they become bitter when they mature.
This plant is also known for its ornamental value. The leaves are attractive and the flowers are bright blue. Cichorium Intybus Foliosum makes a great addition to any garden, and can be used in flower beds, borders, containers, and even as a ground cover.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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