Quantity: 50+ Seeds
Color: As picture
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1. Escarole is a type of leafy green vegetable that has broad, curly leaves and a slightly bitter flavor. It is a member of the chicory family and is similar to romaine lettuce and endive. The most common variety is called broad-leaved escarole and it is often used in salads and as a cooked vegetable. It is a popular ingredient in Italian and Mediterranean cuisines.
2. Escarole is packed with essential nutrients, including vitamins A, C, and K, folate, and fiber. It is also a good source of calcium, magnesium, and iron. This nutritious vegetable can be eaten raw or cooked, and it is often used in soups, stews, and pasta dishes.
3. The small, round seeds of escarole, called "hats", are also edible and can be roasted or used as a condiment. They have a nutty, earthy flavor and are often used as a crunchy topping for salads or soups.
4. Escarole is relatively easy to grow and can be planted in spring or fall. It prefers a sunny spot in the garden and should be watered regularly. It is a hardy plant that can withstand cold temperatures and is relatively drought tolerant.
5. Escarole is a versatile vegetable that can be used in a variety of dishes. It is a great addition to salads, soups, and stews, or can be eaten raw as part of a vegetable platter. The small, nutty flavored hats are an excellent topping for salads and soups. Escarole is a nutritious and delicious vegetable that can be enjoyed all year round.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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