Quantity: 100+ Seeds
Color: As picture
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Endive is a unique type of vegetable that has a bitter flavor and a crunchy texture. It is a great addition to salads and can be used in a variety of dishes. Endive is a member of the chicory family and is related to lettuce, radicchio, and escarole. It has a light green color and a slightly bitter taste. It is also known as Belgian endive.
Endive is high in vitamin A, vitamin K, and fiber. It also contains folate, calcium, phosphorus, magnesium, and potassium. It is low in calories and fat, making it a great choice for those looking to lose or maintain weight. Endive also contains phenolic compounds which have antioxidant properties.
Endive is usually eaten raw in salads or added to cooked dishes. It can be steamed, grilled, braised, or sautéed. Endive pairs well with other vegetables such as onions, peppers, and tomatoes. It is also a great addition to soups and stews.
Endive can be grown in the home garden or purchased from the grocery store. When buying endive, look for crisp leaves and avoid those that are wilted or discolored. Endive should be stored in the refrigerator for up to a week.
Endive seeds can be purchased from garden centers or online. It is important to select a variety that is suited to the climate in which it will be grown. Endive requires full sun and well-drained soil. It can be harvested in late summer and can be used fresh or stored for later use.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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