Quantity: 50+ Seeds
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1. The Carolina Reaper is a unique and incredibly spicy variety of pepper. It is considered one of the hottest peppers in the world, with a SHU rating of 1.5 million. The pepper is bright red and often has a wrinkled or scalloped shape. It has a sweet, smoky flavor with a hint of citrus and a slow-building heat that can be intense.
2. The Carolina Reaper is a hybrid of the Ghost Pepper and Red Habanero peppers. The plant is a sturdy, upright variety that can grow up to 6 ft tall. It produces large, cone-shaped fruits that ripen from green to orange to red. It has a long growing season, usually lasting from late spring to early fall.
3. The Carolina Reaper is a popular choice for hot sauce, salsa, and other spicy recipes. Its intense heat and fruity flavor make it a great addition to dishes. It can also be used dried and powdered for a more intense flavor. It can be used as a garnish for salads, tacos, and other dishes.
4. Growing Carolina Reapers is not for the faint of heart. The plants require plenty of sunlight and heat, along with regular watering and fertilizing. They also need to be protected from pests and diseases. The plants can be grown in containers or directly in the ground.
5. The Carolina Reaper is a unique and delicious pepper that is sure to add some serious heat to your dishes. Its intense heat and sweet flavor make it a great choice for hot sauces, salsas, and other spicy recipes. With its long growing season, it’s a great addition to any garden.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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