30+ Seeds King Apricot Aster Seeds - Perfect for Planting and Gifting

30+ Seeds King Apricot Aster Seeds - Perfect for Planting and Gifting

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Quantity: 30+ Seeds

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The King Apricot Aster is a unique variety of apricot that has been cultivated in China since ancient times. It is a deciduous tree with showy yellow flowers that bloom in the spring. The flowers are followed by the production of large, juicy, and sweet fruits with a deep orange-red hue. The flesh of the fruit is soft and tastes like a combination of apricot and peach. The King Apricot Aster has a long and productive history of cultivation and

The King Apricot Aster is a fast-growing tree and produces a generous harvest of fruit each year. The tree is hardy and can tolerate a wide range of soil types and temperatures. It is also highly disease-resistant and requires minimal maintenance. In addition, the King Apricot Aster has a long shelf life, allowing for easy storage and transportation.

The King Apricot Aster is a unique and delicious variety of apricot that is ideal for fresh eating, cooking, and preserving. It is also a great choice for growers looking to expand their apricot production. The tree is easy to care for and produces a large harvest of fruit each year. This makes it a popular choice for commercial orchards as well as home gardens.

The King Apricot Aster is a delicious and versatile fruit that can be enjoyed in a variety of ways. The juicy and sweet flesh can be eaten fresh or used to create delicious jams, jellies, and preserves. The fruit can also be dried, cooked into pies and tarts, or used to make juice and wine. In addition, the King Apricot Aster is a great source of vitamins and minerals and is an excellent addition to any healthy diet.

The King Apricot Aster is a beautiful and tasty variety of apricot that has been enjoyed for centuries. It is easy to grow and produces a generous harvest of fruit each year. The juicy and sweet flesh can be eaten fresh or used in a variety of recipes. The King Apricot Aster is a great choice for home and commercial orchards and is an excellent addition to any healthy diet.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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