Quantity: 100+ Seeds
Color: As picture
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Anise, also known as aniseed, is an aromatic herb native to the Mediterranean region and parts of Asia. It has a sweet, licorice-like aroma and flavor with hints of spice. The plant grows to heights of up to 2 meters and produces small, star-shaped fruits with seeds that are used as a spice and medicinal herb.
Anise is a popular ingredient in many traditional cuisines, including Spanish, Greek, Italian, Middle Eastern, and Indian. It is used to flavor a variety of dishes, including breads, cakes, cookies, pastries, and stews. It is also used to flavor alcoholic beverages such as ouzo and absinthe.
Anise is also used medicinally to treat digestive and respiratory ailments. It is believed to have anti-inflammatory and antimicrobial properties, as well as being a natural diuretic. The essential oil of anise is also used in aromatherapy to reduce anxiety and stress.
Anise is a hardy annual plant that prefers full sun and well-drained soil. It is easy to grow and can be harvested just a few months after sowing. The leaves and fruits can be harvested and used fresh, but it is best to dry the fruits before using them as a spice.
Anise is a versatile and flavorful herb that can be used in a variety of dishes. Its sweet licorice-like flavor adds depth and complexity to food. It has a long history of medicinal and culinary use, and is an essential ingredient in many traditional dishes.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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