Quantity: 100+ Seeds
Color: As picture
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Anise Hyssop is a perennial herb that produces fragrant, anise-scented leaves and small, edible flowers. It is native to North America, where it is found in meadows, thickets, and woodlands. Anise Hyssop is a great choice for edible landscaping as it is drought-tolerant and requires little maintenance. The leaves are used in flavoring dishes, teas, and liqueurs, and have a sweet, licorice-like flavor. The flowers are edible and can be used as a
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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